枸杞人参炖鸡汤,滋补养身,简单又好吃。 

Wolfberry and Ginseng Chicken Soup - Nourishing body, Good for our health, Delicious, and Easy.

时间(Time):
1 hour 15 minutes
份量(Serving)
3 servings

原料(Ingredients)

  • 半只鸡 Half chicken
  • 人参 1条 1 piece of Ginseng
  • 生姜 3-5片 3 - 5 pieces cut of Ginger
  • 红枣 7-10粒 7 - 10 pieces of Red dates
  • 枸杞 1汤匙 1 spoon wolfberries
  • 500 ml 半锅的水 - Half pot of water - 500ml

步骤

第1步:

把鸡处理干净和准备其他材料

Wash chicken and prepared other materials





第2步:

准备大概半锅的清水

Pour half pot of clear water into the pot





第3步:

开启电路模式,转至火锅模式

Open the electric stove, select the hotpot function





第4步:

调制1800瓦特,将水煮至沸腾

Adjust to 1800 watt and boils the water.





第5步:

当水沸腾后,打开锅盖

After the water boiled, open the lid





第6步:

把鸡肉和其他材料加入锅中

Then add the chicken and other materials into the boiled water carefully





第7步:

再调制800瓦特小煮1小时

After that, adjust to 800 watt and cook around 1 hour





第8步:

每隔10-15分钟搅拌一会儿

Stir between 10 - 15 mins during cooking









点赞(0)
立即
投稿
发表
评论
返回
顶部